From Busan
Tonkatsu from Korea
Tonshou tonkatsu is finished over binchotan charcoal after frying. A hotspot for pork cutlets in Korea, now brought to you in Singapore. Don't miss our Black Pink Tonkatsu, now available at our newest branch in Suntec City!
Our charcoal breading on Hokkaido Kurobuta pork loin is unique to Tonshou, and results in a black crust and mouth-watering rosy center.
